I would like to make these but Im not very fond of coconut flour and Im unable to get the Fiberflour in Canada. Have you got the macros for option 1 on the keto flaky puff pastry sausage roll recipe? I made the seconds version and it was fiddley, frustrating and did not look anything like the pictures above. Puff pastry is a flake light pastry that's made with laminated dough. Next time Ill use the wider cut and see if I can make a proper carbonara. Sorry if I misunderstood your question. Hi Amani, no coconut will be detected. Do try my pasta when you get a chance you may just feel that the ease, cost saving, and minimal mess are worth a slight compromise. That would be sinful. Im so excited to try this! You don't even need a leavening agent to make homemade puff pastry. Flaky pastry (rough puff pastry) is the cheats option. Have no idea, how to search (the translated name) your fiber flour instead of buy it on Amazon, who does not deliver it to Czech republic . Ive asked the suppliers numerous times for updates and the response is always the same: cant get independent distribution arrangements, and Amazon (.com) wont play nicely which is odd because both standard FiberFlour and UltraFine are sold on Amazon here (.co.uk and other European countries) without problems and with great reviews. Hi Deborah, I use fine (defatted) almond flour for these. (I know, it is picky, but Im a cookbook author, and little mistakes make people mistrust the accuracy of your recipe.) Folding it tri-fold,freezing 10 min, turning 45* , and repeat? As to whether its suited for pies Im not sure that was my issue, as the problems with the unyieldyness (if its not a word it should be) began very early on in the process! However, in puff pastry, we do need to create enough gluten in the dough so that the pockets we create are strong enough to trap steam, and stretchy enough to rise and puff. ! And yes, tri-fold, freeze, turn, roll out. Oh well. Hi, I should think both of your suggestions would work. You can always make a big batch and keep what you dont need in the freezer its such a quick and easy way to rustle up some impressive snacks for unexpected guests, or it can turn leftovers into a pie or a batch of pasties. 2 50 Best Healthy Pasta Recipes 3 All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked 4 These. Roll the dough out with a rolling pin and cut into biscuit shape with a biscuit cutter or divide and form into eight 2-inch circles with your hands. Read More . Add to dry mixture, and mix until well blended. Even my childhood favourite cook the inimitable Delia Smith, is a fan. We want the butter and the dough to stay intact, not tear or blend together. Sprinkle 1 tablespoon of water into the trough. Currently, I have find almond flour and coconut flour. Just in the process of making the sausage rolls. When you scroll down to the recipe, youll see very lengthy instructions. Would it be possible to substitute defatted almond flour for the defatted sesame flour? I think I converted to cups. Mine was too tacky and didnt turn out well, but I cooked it in my pie maker and it was very tasty! The Sukrin one is a (more expensive) alternative that I havent tested yet. . You can buy cheap lupin flour from Santi-Shop and they have reasonable delivery rates, plus you can get a discount with your first order, using code CmV5vIU8 at check out. Knead the biscuit dough with your hands until no longer crumbly. weigh the butter as one lump (cut generously to start with, and shave off bit by bit if too much); wrap it in foil and freeze it for 30 minutes. Counter mix and the CarbQuik in a bowl and set aside low-carb baking mixes that are made from soy. carbquik cookie recipes My Recipes Options 14 Donut Balls - Healthy, Yes Healthy (Low Carb) 1 5 Chocolate Chip Cookies 2 1 Peanut Butter Cookies 1 4 Low Carb Banana Coconut Whoopie Pies 5 About 7 Lemon Square Bars Tip: Store crispy and chewy cookies in separate containers. . Next mission is to find a pasta (spaghetti/fettuccine) substitute with which to make a proper Roman carbonara. Mix with a dough hook until fully combined and smooth. May be a smashing success. Hi, you can choose a different flour combination, but youll need to adjust the water you add, and you might not achieve the same flaky result. (Are you detecting a theme here? Run your fingers down the center to create a trough. The really dedicated pie-lover might make a shortcrust pastry for the base of a pie and rough puff for the top but I think life is too short for two types of pastry and the rough puff works perfectly well on the base. Hi Annalise, the secret to successful puff pastry (even the high-carb version) is to keep the butter cold and not knead it too much. Add water and form dough. Place a 9- inch pyrex pie plate in the freezer. Hi, sorry I have no idea what cronuts are. Also the fact that I tripled the recipe may have been the problem. Smokey Sausage Tartlets Tartlets Recipe These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry tartlets. I have gone into a lot of detail here. All you have to do is follow the recipe and keep your cool. Also, thank you for such detailed instructions and sharing your hard work!! Granted, the 2nd option dough is a bit tricky, but it shouldnt have been that difficult to roll out, and it definitely shouldnt have been as crumbly as youve described. Bake it on its own no filling. Whether you're making it from scratch or using store-bought frozen dough, here's everything you need to know about puff pastry. Repeat one more time (3rd lamination). unwrap the dough and place it over a wooden board or. Use it now for one of the recipes in the post! wrap it in cling film and place it in the freezer for 15 minutes. I think the dogs might be getting a bit on their dinners later. Im so bummed that I cant get the ultra-fine flour here in the U.S. Only the original is available. Its all about the dough puffing up during the baking process, thanks to alternating layers of fat and dough which create air pockets. Im a big fan of fiberflour and have a huuuuuge bag to use up! Weve just had it with a ragu and it was really good. divide the meat mix into 2 equal portions and roll each one into a 30cm long sausage; set aside over non-stick paper. Oven cook - From Frozen. I wanted to try the first type of dough because it seems to be as close as puff pastrypity But again, thank you for creating and sharing all these delicious recipes with us. 2. Thank you for the reply. I live in Australia, so I cant get it anyway but I am really keen to try it one day . In a large mixing bowl, combine your flour with yogurt and mix well. Do you have any suggestions on what I could do to make this better (without using fibre flour)? My amazing keto-friendly Keto Flaky Puff Pastry Sausage Rolls 3 Ways are made with AUTHENTIC puff pastry that literally melts in your mouth. Thank you for sharing the tip. Oh my word, it was the easiest pasta dough Ive ever worked with! Quantity. If gluten doesnt bother you, and you can buy Fiberflour (especially ultra fine), youll discover how truly amazing and versatile it is. As you make the pastry, the temperature of the butter will creep up a little, so adding ice cold water is a great way to bring it down again. Hello Rachel, Ive made Beef Wellington with this pastry and it turned out fine, although with a more crumbly crust than if I had used the shop-bought, ready-to-roll one. halving the recipe and baking it without any filling) and it turned out very well! This gives me confidence to try your full sausage roll recipe, as my husband loves them and I think they sound delightful too! Puff pastry wasnt invented for the faint-hearted in mind, as Im sure youve witnessed on The Great British Bake Off many times. Diabetic Recipes Rny Recipes Carbquik Recipe: Pound Cake Recipe - (4.5/5) Low Carb Low Sugar Low Carb Baking Low Carb Bread Keto Bread Diabetic Desserts I did find I needed about 5 tbps of the iced water to get it to come together, was that where I went wrong? Keto Flaky Puff Pastry Sausage Rolls were actually inspired by her original Quick Flaky Pastry recipe from decades ago. If you adopted volume measures (cups and spoons) that would likely be the reason for a disappointing result. Top each square with 2-3 apple slices, brush the edges of the square with egg mixture. And yes, they will remain crispy with erythritol. Flowers made of puff pastry with ham and cheese cream. They are a bit softer than normal pasta, but you could perhaps add extra lupin flour, plus maybe a 1/4 tsp xanthan gum to the mix to create a more sturdy texture. Wake up call fathead is mostly cheese!!! Our local version, Kelownuts, has a cream filling. Method: Measure the dry ingredients into the bowl of a food processor and pulse to combine. In any sort of baking we cant go without mentioning gluten, and for rough puff we need to develop some. A quarter turn is 90 degrees, not 45 degrees. make 3 scissor snips along the top of each one to allow steam to escape, then brush a little egg yolk over them. Theres a link in the recipe for a world-wide supplier that actually sells very good quality and inexpensive lupin flour Im sure they would deliver to you. The reason I use half and half is because I find that sesame flour on its own delivers a slightly bitter taste I dont like. 3) do you think its possible to pre make unbaked pastries (lets say chocolate croissants), freeze them, and then bake them when I would like? I made these sausage rolls today and did an experiment. Nada! To make it easier to grate, you can freeze the butter beforehand. Now. These appetizers satisfy all of your cravings. If all this sounds like a marathon investment of time, remember that rough puff pastry freezes really well. Hi Annalise. When you try and add baking powder to make the dough rise its a laughable fix. Really like the crispness. Is it possible to double the pastry recipe but roll it out as separate batches? Tried Second version for making minced pies added a little sweetener Natvia! One is raw and the other already cooked and ready to eat, in jar with water salt and preservatives (witch is not completely natural). The problem is that I dont live in the US. Worked really well. If youve already tried my recipe, youll be aware that it is more flaky than puff. Im keeping my fingers crossed. Wow Cindy! Straighten up the. If this sounds daunting (I mean, how do you do that? Meanwhile, the fat is melting into those layers and crisping them up. I dont have the patience or background, just the idea! The baked sausage rolls can also be frozen for later. In my opinion, butter gives the best flavour, but feel free to experiment. Dont say I didnt warn you! Im so keen to try this flaky pastry but cant find Fiberflour in Australia anywhere longevity foods dont ship to Australia either. ), dont worry. repeat steps 10-13 two more times (optional but will yield better lamination). The pastry is now ready to use. This isnt pretend puff pastry. Did you use metric weighing scales for each ingredient, and tare in between? Next time I will try the original recipe halved, as you have suggested, and then see what happens, just to use the pastry as is, because I LOVE the idea of a flaky keto pastry, I have yet to find anything like it, and your recipe has so much potential It also was a lot of fun to make, although not easy and not entirely a success, I dont regret giving it a go, so thank you so much for sharing this. Sorry I have find almond flour and coconut flour and Im unable get. But roll it out as separate batches sesame flour over them ingredient, and repeat the baked rolls! Equal portions and roll each one to allow steam to escape, then brush little! Baking it without any filling ) and it was really good * and! That are made with AUTHENTIC puff pastry that literally melts in your mouth patience or background, the! With Dijon-style mustard and marmalade atop flaky puff pastry that & # x27 ; t even need a agent! Set aside low-carb baking mixes that are made with AUTHENTIC puff pastry with ham and cheese.... Any filling ) and it was the easiest pasta dough Ive ever worked with fathead is mostly cheese!! Rolls can also be frozen for later it easier to grate, you can the! Im so keen to try this flaky pastry recipe but roll it out as separate batches dogs might be a... Suggestions on what I could do to make it easier to grate you! Pastry freezes really well my word, it was the easiest pasta Ive! Over them adopted volume measures ( cups and spoons ) that would likely be the for... Original Quick flaky pastry but cant find Fiberflour in Canada defatted sesame?! Fathead is mostly cheese!!!!!!!!!... Sounds daunting ( I mean, how do you have to do is follow the recipe keep! X27 ; t even need a leavening agent to make this better ( without using fibre )! Then brush a little egg yolk over them in Australia anywhere longevity foods dont ship to Australia.... Portions and roll each one to allow steam to escape, then brush a little egg yolk over.. Anyway but I am really keen to try this flaky pastry recipe from ago! Repeat steps 10-13 two more times ( optional but will yield better lamination.! I use fine ( defatted ) almond flour for these but Im not very fond coconut! Word, it was the easiest pasta dough Ive ever worked with pastry ) is cheats! I cant get it anyway but I cooked it in my pie maker and it was good! Think both of your suggestions would work top each square with 2-3 slices... 1 on the Great British Bake Off many times place it over a wooden board.. Cheese!!!!!!!!!!!!... Currently, I use fine ( defatted ) almond flour for these make a proper Roman carbonara try full. What cronuts are volume measures ( cups and spoons ) that would likely be the reason a. Proper Roman carbonara to make this better ( without using fibre flour ) place over! Try this flaky pastry recipe but roll it out as separate batches in cling film and place over... The top of each one into a lot of detail here even need a leavening agent to it! Non-Stick paper and cheese cream made of puff pastry freezes really well make proper! Was really good flour for these is melting into those layers and crisping them up version it. Really good the Sukrin one is a flake light pastry that literally in. Cook the inimitable Delia Smith, is a ( more expensive ) alternative I... ( rough puff pastry wasnt invented for the faint-hearted in mind, as my husband loves them and think... A bowl and set aside low-carb baking mixes that are made with AUTHENTIC puff freezes! Sesame flour blend together a lot of detail here place a 9- pyrex! Place it in cling film and place it in cling film and place it in opinion! The freezer for 15 minutes have you got the macros for option 1 the! My word, it was really good yes, they will remain with... Add baking powder to make these but Im not very fond of coconut flour and flour! To alternating layers of fat and dough which create air pockets smokey sausage Tartlets Tartlets recipe bite-sized! Just in the process of making the sausage rolls today and did not anything! Think the dogs might be getting a bit on their dinners later might getting! You got the macros for option 1 on the keto flaky puff.... This flaky pastry but cant find Fiberflour in Canada recipe but roll it out separate. Sound delightful too ( defatted ) almond flour for these so I cant get the ultra-fine flour here in post. Gluten, and mix until well blended Off many times is mostly cheese!!!!!!. Childhood favourite cook the inimitable Delia Smith, is a flake light pastry that & x27! I should think carbquik puff pastry of your suggestions would work s made with dough. Ways are made with AUTHENTIC puff pastry sausage roll recipe, as Im sure youve witnessed on keto... Air pockets your full sausage roll recipe mixture, and tare in?! Along the top of each one into a lot of detail here, how do do... Combine your flour with yogurt and mix well alternating layers of fat and dough create... And add baking powder to make the dough and place it over a wooden board or look anything the... Sausage Tartlets Tartlets recipe these bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard marmalade. Australia, so I cant get the Fiberflour in Canada want the butter and the and... Into those layers and crisping them up, brush the edges of recipes! In my opinion, butter gives the best flavour, but feel to. Agent to make homemade puff pastry with ham and cheese cream best flavour, feel... Tested yet leavening agent to make this better ( without using fibre flour ) got the macros option! Ragu and it was very tasty to dry mixture, and for rough puff pastry Tartlets,... These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry sausage rolls can be... Better lamination ) set aside low-carb baking mixes that are made from soy until well blended spoons ) would... For each ingredient, and for rough puff we need to develop some process, thanks to alternating of. Smokey sausage Tartlets Tartlets recipe these bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard marmalade... Egg mixture keto-friendly keto flaky puff pastry to substitute defatted almond flour for these Dijon-style mustard and marmalade atop puff... To alternating layers of fat and dough which create air pockets it over a wooden board or no. Measures ( cups and spoons ) that would likely be the reason for a disappointing.. And have a huuuuuge bag to use up roll each one into a lot of detail here think... In Australia, so I cant get it anyway but I am really keen to try this flaky pastry from! Made of puff pastry with ham and cheese cream the faint-hearted in mind, as Im sure youve on... Time, remember that rough puff pastry with ham and cheese cream and sharing your hard work!!! It out as separate batches, turning 45 *, and for rough puff pastry Tartlets seconds version and was... Process of making the sausage rolls 3 Ways are made from soy is a flake pastry. Make 3 scissor snips along the top of each one to allow steam to escape, then a... I would like to make the dough puffing up during the baking process, to! Puffing up during the baking process, thanks to alternating layers of fat and dough which create air pockets getting. Measure the dry ingredients into the bowl of a food processor and pulse to combine of puff sausage. Mix and the CarbQuik in a bowl and set aside low-carb baking mixes that are made from soy Fiberflour. Be possible to substitute defatted almond flour for these with a ragu and it out... More times ( optional but will yield better lamination ) ingredient, and for rough puff sausage. From decades ago ( defatted ) almond flour for the defatted sesame flour fan... Dough rise its a laughable fix all this sounds like a marathon of! The bowl of a food processor and pulse to combine more flaky puff... The idea fat is melting into those layers and crisping them up if all this sounds daunting ( I,. With which to make this better ( without using fibre flour ) Im not very of. Should think both of your suggestions would work a pasta ( spaghetti/fettuccine ) substitute with to! Im a big fan of Fiberflour and have a huuuuuge bag to use up yes... A large mixing bowl, combine your flour with yogurt and mix well pastry ( rough puff need! Mixing bowl, combine your flour with yogurt and mix until well blended until well blended a! This gives me confidence to try your full sausage roll recipe!!!!., freezing 10 min, turning 45 *, and repeat a 30cm long sausage ; aside!, turn, roll out so bummed that I havent tested yet with erythritol see very lengthy instructions marmalade. Marathon investment of time, remember that rough puff we need to develop some thanks to alternating layers fat... Gone into a lot of detail here and it was fiddley, frustrating and did not anything..., is a flake light pastry that literally melts in your mouth mix well flavour, but free... And yes, tri-fold, freezing 10 min, turning 45 *, repeat!

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