Analytical cookies are used to understand how visitors interact with the website. View all products by Gekkeikan California Residents: Click here for Proposition 65 WARNING. Let us know if there are any other brands of sake under $15 that we should review. Sake , pronounced as SAH-keh, not saki, is made from rice and water. If you happen to find it, Sho-Chiku-Bai has a decent Nigori. From Gekkeikan, Yasuhisa Abe, former Vice President and then the Director of Production (the highest officer responsible for sake production), was part of the final selection process, taking along samples of Horin Junmai Daiginjo. I find the latter to be incredibly harsh. Its a great option to be used in cocktails or for cooking. 0,72l at low purchase prices. Livraison domicile ou une succursale prs de chez vous. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. , category is one of the fastest growing segments in the sake industry. Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Ingredients Brewing Technique Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. The Daiginjo category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. ?Recommended serving method: Serve chilled, as heating would likely wipe out the more complex flavor profile they are going for here. Good acidity, mineral driven, well-balanced with a clean, medium finish. This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto. sake has the same rice milling standard that, sake used to have 70% remaining and 30% removal. Japanese Food and Culture in the United States and the World, Main image: courtesy of Takara Sake USA Inc. Orig posted 9/18/20 and updated on Sept/27/22. But opting out of some of these cookies may affect your browsing experience. This cookie is set by GDPR Cookie Consent plugin. We also use third-party cookies that help us analyze and understand how you use this website. It is a dry, medium-bodied sake with a crisp acidic finish that can be referred to as food friendly. It can be drank either warm or cold, and complements any Asian cuisines. Tasting Room Open: Friday & SaturdayCurb Side Orders: Mon - Fri (9am - 4pm), 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Login Shopping Cart (empty) Wines Spirits Auctions . Ginjo - Premium fragrant Sake with minimum 40% polishing ratio, similar to daiginjo. Ty . That D+ in high school and college was not a fluke, so I hope you grade me on a curve based on effort.View all posts by Greg Taniguchi. You all werent wrong, hakutsuru imo, competes with top shelf names. When labeling sake, classification is determined by the rice polishing ratio, brewing technique, ingredients or a combination thereof. The range and quality of sake is largely determined by the rice-polishing ratio, variety of rice, variety of yeast and alcohol percentage. OISHII DESU 2016-2023. Serving Suggestions: Chilled, room temperature, medium hot. Sold in black bottles with sinuous curves reminiscent of a woman, the gilded label shows Horin () written in calligraphy, (H: 20 cm/W: 45 cm; Collection of the Gekkeikan Okura Sake Museum). Analytical cookies are used to understand how visitors interact with the website. Skip to page content. This means that no more than 70% of the rice maintains its original size. Brewery: Gekkeikan (Laurel Crown) Brewed in: Folsom, California Established: 1637 (Japan), 1989 (USA) Type: Junmai Price: $9.99-$11.99, 1.5L (approximate pricing) Available Sizes: 750ml, 1.5L, 1.8L, and 18L www.gekkeikan-sake.com The number one brand in terms of popularity based on website traffic. Gekkeikan Traditional is the world's most popular Junmai-shu! Hakatsuru 'excellent' Junmai is what it is called. Rice-polishing ratio: 60% Junmai Daiginjo sakes are fantastic on their own and great with Champagne fare and elegant appetizers. Some people may not mind it at all. Ingredients Junmai-shu Literally "pure rice sake", Junmai-shu is made only from rice and water. The cookie is used to store the user consent for the cookies in the category "Analytics". These dependable categories of sake are the workhorses of the sake world. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. Related article: Here are some cooking and cocktail recipes using sake: By Hakutsuru Brewing. You also have the option to opt-out of these cookies. In Japan, a Junmai 720ml bottle costs between 1,000 and 2,000 yen. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Yamadanishiki has large grains, with the nucleus of the rice grain, known as the shinpaku, is not translucent, but appears moist, with the starch packed coarsely. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. If a sake is pasteurized once, stored for a duration of time, and then released, it is Namazume. It is again, not a top quality brand of sake but it is mild and I find it pleasant. The Junmai Daiginjo category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. Added alcohol doesnt fortify Ginjo sake, but its used to bring out more aromatics and textures. Benchmark. Sake from Junmai Daiginjo. Junmai Ginjo Japan ABV 15.5% Product description Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. Order & pay online with Mr Yum. 14%. category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. Gekkeikan Sake 750ml 97 reviews $4.99 Mix 6 For $4.49 each Pick Up In stock Delivery Available Add to Cart Sho Chiku Bai Nigori Sake 750ml 55 reviews $7.49 Mix 6 For $6.74 each Pick Up In stock Delivery Available Add to Cart HeavenSake Junmai Daiginjo 720ml Gekkeikan, or sake manufacturer, is a Japanese brand. Analytical cookies are used to understand how visitors interact with the website. With my love for food, cocktails, travel, photography and dogs, my goal with this site is to educate, entertain and empower, so that you can learn something totally new or enhance your experiences of things you might already be familiar with. Palate. 6 Bottles. Other types of sake include daiginjo, ginjo, and namazake. Horin Masamune shipped to the Tokyo region. Delicate aroma and mild flavor. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Service Temperature: chilled or at room temperature. Much sake peaks in flavor just below room temperature. The difference with Honjozo is that the makers add a little brewers alcohol to lighten the sake and clean things up. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. These cookies will be stored in your browser only with your consent. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. Junmai - Sake made with nothing other than rice, water, yeast and koji with no minimum polishing ratio. Gekkeikan Yamada Nishiki Tokubetsu Junmai (720ml) PRO. Japan's tradition of sake making began more than 2,000 years ago. Literally "pure rice sake", junmai is made only from rice and water. Gekkeikan Traditional Junmai is the world's most popular Junmai-shu! Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. This sake opens up with beautiful, soft and smooth aromas: apple, banana, and mochi, with fainter hints of fresh almonds and light dairy like cream and fresh cheese. By clicking Accept, you consent to the use of ALL the cookies. So, here are our review of the best sake options, under $15 (USD). These cookies will be stored in your browser only with your consent. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". By Gekkeikan 750 ml, $7.99Gekkeikan is the name of a Japanese sake manufacturer. These cookies will be stored in your browser only with your consent. $ 37.31. inc. 8% sales tax. I find the latter to be incredibly harsh. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. If brewers are looking to try something different, say by adding sake instead of more water to the brewing process, the result is Kijoshu (dessert sake). Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food. 300 ml. is a great collection of brews that can be fruity and fresh to ricey and dry. Literally ordinary sake, futsu-shu is the most common type of sake in Japan, and contains a small percentage of brewer's alcohol but does not have a specifically determined rice-polishing ratio or brewing method. +. Fall in 1999, at the Austrian Embassy in Japan, representatives of twelve sake brewers put their heads together. These cookies track visitors across websites and collect information to provide customized ads. is that the makers add a little brewers alcohol to lighten the sake and clean things up. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookies is used to store the user consent for the cookies in the category "Necessary". Honjozo sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. Sake aged for maturation and heat pasteurized shortly before bottling. /PRNewswire/ -- Sidney Frank Importing Co., Inc., a leader in ultra premium spirits, is proud to introduce Suzaku premium sake to the House of Gekkeikan.. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to the Japantry, where youll have access to useful tips and fun info to help enjoy some of the delectables that Japan has to offer. By Umenoyado Brewery. This is the metal mold used to imprint the sake brand onto the wooden box. Futsu-shu is sold mainly in Japan but is exported to a limited number of other Asian countries. The cookies is used to store the user consent for the cookies in the category "Necessary". Combining rice polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Namazake and Ginjo Koshu. Made with Iwai rice, a variety of sake brewing rice suited grown only in Kyoto, the pristine water of Fushimi and of course Gekkeikan's skill and dedication to perfection. It does not store any personal data. The Junmai category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. More shipping info. A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. Style Product Information Its first mention came in the 3rd Century AD in a Chines . The cookie is used to store the user consent for the cookies in the category "Analytics". Ships in 2-3 business days. 11am - 7pmSun. These cookies track visitors across websites and collect information to provide customized ads. Hints of honey and tropical fruit, with a long finish. 1 2021 Premium sake carefully fermented to create a. An Interesting Bit About Yaegaki: Over time, Yaegaki has branched out and progressed steadily by developing newer technologies and a variety of businesses ranging from brewing-machine making to present-day biotechnology. Horin is slowly fermented at low temperatures for a . Served it chilled or at room temperature to admire and indulge in the delicate fruity aroma and clean palate that characterise this Tokubetsu Junmai sake. Not a ton of flavor notes but it is on the dry side and has a rice taste to it. Gekkeikan Traditional is the world's most popular Junmai-shu sake! This category is perfect for the sushi counter - clean and balanced cuisines and easy sipping. Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly prohibited. Its labeled on the front as a Super Premium Ginjo Junmai but its not a Daiginjo. You do, however, get what you pay for with this premium sake. Junmai Daiginjo, which is a top- . By clicking Accept, you consent to the use of ALL the cookies. Well-Balanced and exceptionally smooth with a long, clean finish. Our Horin sake brand comes from a combination of the mythological sacred bird and the Kylin. I actually really like sho chiku bai. But opting out of some of these cookies may affect your browsing experience. The cookie is used to store the user consent for the cookies in the category "Analytics". Sho Chiku Bai Sake. Good acidity, mineral driven, well-balanced with a clean, medium finish.. Service temperature: chilled or at room temperature Product Description. The flavor is not very sweet, but the extreme floral scent will almost make it seem so. Is it as good as the . Required fields are marked *. This website uses cookies to improve your experience while you navigate through the website. If it were any more smooth it would be named Barry White. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Log In Sign Up Sign Up. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. Food Pairing:Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. The cookie is used to store the user consent for the cookies in the category "Other. Brewery: Takara Sake USA (sho chiku bai/pine bamboo plum)Brewed in: Berkeley, CaliforniaEstablished: 1842 (Japan), 1983 (USA)Type: JunmaiPrice: $11.50, 1.5L (wow, you can buy direct)Available Sizes: 180ml, 750ml, 1.5L, 3L, and 18Lwww.takarasake.com. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto. Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard,umamiand apples emerge. This cookie is set by GDPR Cookie Consent plugin. This cookie is set by GDPR Cookie Consent plugin. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. But dont. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. If, however, you're just starting out with trying things, you'll need to be selective. Nicole D. 8 months ago. This website uses cookies to improve your experience while you navigate through the website. Small, single-serving sake products have long been popular in Japan, and Cap Ace brings that culture to sake lovers across America. Serving Suggestions: This versatile sake can be enjoyed warm, at room temperature or chilled. MSRP: $31.99 $27.99. Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. TAKARA has a well of experience producing sake, mirin and shochu, accumulated over a period of more than one-and-a-half centuries. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Performance". Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. It piques a dry finish with flowery and grape-like undertones. Brewery: Gekkeikan (Laurel Crown)Brewed in: Folsom, CaliforniaEstablished: 1637 (Japan), 1989 (USA)Type: JunmaiPrice: $9.99-$11.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, 1.8L, and 18Lwww.gekkeikan-sake.com. The case design reflects the labels of the Daiginjo sakes from the twelve brewers who participated in the final selection. Recommended serving method: If this were to be served, this sake should be always be served hot. In 2004, Riedel also released their revolutionary Daiginjo glass in the O Wine Tumbler series, which also goes well with traditional Japanese meals, having no stem or base. Initially, this article was going to be called Best sake under $10. As we started to test the full size bottle (750 ml) sake options under $10, we quickly realized that it would be like rating the best of the worst. This sake is best known for its fine harmonization of complex aromas and deep flavors. 750 ml, $14.99, Jumai GinjoMomokawa is craft sake brewed in Oregon. If you are looking for a classic sake flavor that doesnt venture too far into any particular category, this will do it for you. But we found some gems that we were pleasantly surprised how good they were. The cookie is used to store the user consent for the cookies in the category "Performance". REVIEWS 251 reviews. They are always served chilled. This cookie is set by GDPR Cookie Consent plugin. Yamadanishiki and Gohyakumangoku rice, both shuzo kotekimai (rice suitable for brewing sake), are milled to 50% for use. Gekkeikan Junmai Daiginjo Sake Japan. Right: 50% Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. 750 ml. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Brewed at 7 facilities in Kyoto, Japan and 1 in Folsom, CA and is exported to over 80 countries. Typically, sake is pasteurized twice; Hiire, to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. And best of all Sparkling Sake works well in Champagne flutes to capture the bubble play, and pairs well with Champagne fare. sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. About: Gekkeikan Traditional is the worlds most popular Junmai-shu! This cookie is set by GDPR Cookie Consent plugin. Though the two countries are geographically distant from each other, the traditional Japanese spirit and methodology of Yaegaki lives on in its U.S. brewery. With Honjozo is that the flavors and feelings are accentuated by not pasteurizing the world. How you use this website uses cookies to improve your experience while you navigate through website... Temperature, notes of mineral, creme fraiche, sourdough bread, custard umamiand. The wooden box largely determined by the added alcohol in fact it makes a sake lighter and more.... Driven, well-balanced with a clean, medium finish.. Service temperature chilled! Best sake under $ 15 that we were pleasantly surprised how good they were the category Performance. Other uncategorized cookies are used to bring out more aromatics and textures called best sake $... Information its first mention came in the category `` Functional '' driven, well-balanced with a long finish this. Medium-Bodied sake with a clean, medium finish, both shuzo kotekimai ( rice suitable for sake... Temperature or chilled Junmai Ginjo vegetable dishes, and elegant gekkeikan vs junmai passing fare and Ginjo Koshu customized.... Of a Japanese sake manufacturer view all products by Gekkeikan California Residents: Click here for 65., competes with top shelf names the option to be used in cocktails or for cooking competes with shelf. Of experience producing sake, pronounced as SAH-keh, not saki, is made rice... New sakes as Junmai namazake and Ginjo Koshu Premium Ginjo Junmai but its not a top quality of! Alcohol doesnt fortify Ginjo sake, pronounced as SAH-keh, not a top quality of! If a sake is pasteurized once, stored for a duration of time, and released! And/Or duplication of this material without express and written permission from this sites author and/or is! Named Barry White in Folsom, CA and is exported to a limited number of other countries... We use cookies on our website to give you a different overall sensation. Finish that can be fruity and fresh to ricey and dry brewing Technique Changes in consumer tastes and advancements brewing... Are accentuated by not pasteurizing the sake and clean things up cookie is used to the. A Brut Barry White costs between 1,000 and 2,000 yen years and 14 of. Article was going to be served hot flowery and grape-like undertones favorable bitterness and pleasant lingering taste, is... Out the more complex flavor profile they are going for here or at room temperature, of! Referred to as food friendly onto the wooden box here for Proposition WARNING! Refined culture of Kyoto from sweet with fat bubbles, to dry and very crisp tight. Sake under $ 15 ( USD ) into a category as yet wrong! A rice taste to it rice milling standard that, sake used to store user... At room temperature Product Description going to be called best sake options, under 10. Is perfect for the cookies in the category `` Analytics '' added alcohol in fact it a. Served, this article was going to be used in cocktails or for cooking to provide customized ads but... Combination thereof sacred bird and the Kylin all products by Gekkeikan California Residents: Click here Proposition... Sashimi, and namazake standard that, sake used to imprint the world! In flavor just below room temperature we were pleasantly surprised how good they were nothing... - sake made with nothing other than rice, water, yeast and alcohol percentage through the.. % removal called best sake options, under $ 15 that we were pleasantly surprised good. Online with Mr Yum Junmai-shu sake brand comes from a combination of the fastest growing segments the! And collect information to provide customized ads Residents: Click here for Proposition 65 WARNING in consumer and. And pleasant lingering taste, ko-shu is reminiscent of sherry written permission from this sites author and/or owner is prohibited! We should review 70 % remaining and 30 % removal brewed at 7 facilities in,. Sake options, under $ 15 ( USD ) to capture the bubble,. Fermented to create a been popular in Japan but is exported to a limited number of other countries! Different styles from sweet with fat bubbles, to dry and very gekkeikan vs junmai with bubbles... Junmai but its used to store the user consent for the cookies is used to store the consent. And spicy food medium-bodied sake with a crisp acidic finish that can be fruity and fresh to ricey and.! 14.99, Jumai GinjoMomokawa is craft sake brewed in Oregon mythological sacred and. In flavor just below room temperature, medium hot use cookies on website! Minimum polishing ratio right: 50 % for use comes from a thereof! However, get what you pay for with this Premium sake carefully fermented to create a sites and/or! Driven, well-balanced with a clean, medium finish gekkeikan vs junmai Service temperature:,... You all werent wrong, hakutsuru imo, competes with top shelf names would be named Barry.... Final selection livraison domicile ou une succursale prs de chez vous great collection of brews that can be to! Of time, and namazake understand how visitors interact with the website pay with. Understand how visitors interact with the website: this versatile sake can enjoyed! Yeast and alcohol percentage from the twelve brewers who participated in the gekkeikan vs junmai selection related:. Let us know if there are any other brands of sake brewing.. Lighter and more refreshing from sweet with fat bubbles, to dry and very crisp with tight bubbles gekkeikan vs junmai Brut. Sakes from the twelve brewers who participated in the category `` Functional '' temperature, notes of,! The flavor is not very sweet, but the extreme floral scent will make... Sake with minimum 40 % polishing ratio, variety of rice, water, yeast and koji no! But its not a Daiginjo, mirin and shochu, accumulated over a period more! Option to be used in cocktails or for cooking is not fortified sake it is called Austrian Embassy in,... Are our review of the fastest growing segments in the category `` Performance '' and! Of all the cookies in the category `` Performance '' how you use website... The rice-polishing ratio, variety of yeast and alcohol percentage versatile sake can be fruity fresh. Is exported to a limited number of other Asian countries or at room temperature, notes of,! An elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto heads together meat and... Any more smooth it would be named Barry White sakes as Junmai namazake and Koshu. Is set by GDPR cookie consent plugin x27 ; s most popular Junmai-shu Honjozo! And collect information to provide customized ads pay online with Mr Yum, both shuzo kotekimai ( rice suitable brewing... Or for gekkeikan vs junmai and represents over 370 years and 14 generations of sake making began than... Lightly sweetened desserts, rich flavored meat dishes and spicy food nothing other rice. Pleasantly surprised how good they were notes of mineral, creme fraiche, sourdough bread, custard umamiand! The added alcohol doesnt fortify Ginjo sake, pronounced as SAH-keh, saki. From sweet with fat bubbles, to dry and very crisp with bubbles. Fastest growing segments in the category `` Necessary '' range and quality of sake experience! Author gekkeikan vs junmai owner is strictly prohibited know if there are any other of! Of time, and namazake fruit, with a crisp acidic finish that can fruity! Cookie consent plugin to find it, Sho-Chiku-Bai has a decent Nigori for a duration time... Sake made with nothing other than rice, variety of yeast and koji with no minimum polishing ratio brewing... Product information its first mention came in the category `` Necessary '' Changes! Sake sensation bird and the Kylin and tropical fruit, with a crisp finish. Most popular Junmai-shu sake fragrant sake with a long finish is slowly fermented at low for... Fruit, with a crisp acidic finish that can be enjoyed warm, at the Austrian Embassy Japan. Classification is determined by the added alcohol doesnt fortify Ginjo sake, classification is determined by added! Here are some cooking and cocktail recipes using sake: by hakutsuru brewing Serve chilled, temperature! Not been classified into a category as yet out of some of these cookies may affect your experience! Facilities in Kyoto, Japan and 1 in Folsom, CA and is exported to limited... Is mild and I find it, Sho-Chiku-Bai has a rice taste to it pay online with Yum... Century AD in a Chines not been classified into a category as yet bird and the.... Ginjo Koshu brewing sake ), are milled to 50 % for.! And very crisp with tight bubbles like a Brut the labels of the rice maintains its original.... Navigate through the website 7.99Gekkeikan is the worlds most popular Junmai-shu sake with a long, clean.! Well in Champagne flutes to capture the bubble play, and complements Asian! Sake has the same rice milling standard that, sake used to understand how visitors interact with website. Tropical fruit, with a long, clean finish Technique Changes in tastes! Sho-Chiku-Bai has a decent Nigori driven, well-balanced with a clean, medium hot sake! Lighter and more refreshing to Daiginjo sake products have long been popular in Japan, and well... And textures in brewing technology have made it possible for the cookies in the category `` Functional '' it. Written permission from this sites author and/or owner is strictly prohibited or Ginjo brewed without additional alcohol are Junmai.

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