As the bacon crips up, it will release the fat. Add the leek and spring onions and fry for a further 10 minutes, until softened. Shred the cooked chicken off the bone into large shredded chunks. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Wrap it and chill it for 15 minutes. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Add the mushrooms, then stir in the soured cream until well combined. Melt butter in a frying pan over medium heat. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Simmer for 12-15 minutes, until the sweet potato is tender. 7. Youll be glad of all that leftover turkey when you taste this delicious pie! More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). 20g of tomatoes. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. You can even pop it in the freezer to cool quickly. For the filling cut all the chicken into 1.5cm chunks. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. 5. It will make a beautiful oven-to-table presentation too! I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Add the mushrooms and continue to fry until the. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Bring to the boil, then turn right down low. Add flour and stir until chicken is coated in flour. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Roll out the pastry on a lightly floured surface to about 5mm thick. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. 2. Position the lid over the filling and make a steam hole to expose the funnel. You will need to keep 1 litre. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. 2. hairybikers.comis a trading name of Hairy Bikers Limited. Heat the oil in a large, deep frying pan over a medium heat. 3. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. 1. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. 3. Rub in the 65g chilled butter. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Brush the edge of each filled pastry case with a little beaten egg. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Add the garlic and mushrooms and cook for 23 minutes, until softened. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Step 1Make the filling. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. 1. Add oil. Now add the chicken and bacon and stir for 1 minute, then add . 5. Place the flour, butter and salt in a food processor. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Shred the cooked chicken off the bone into large shredded chunks. Cook out the flour for 23 minutes, then add the chicken stock to cover. To make the pastry, put the flour and salt in a bowl. Step 3Turn 90 degrees and roll out again. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Tip the flour into the pan and cook, stirring, for 1 min. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. 6. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. You just want to score the lines about way through. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Set aside. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Allow to cool for 15 mins. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Stir in the curry paste and cook for a minute or two. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Keep fat! Mould to ensure an even thickness all around. Learn about cookies and manage your preferences on our cookie policy page. Read about our approach to external linking. Then add the thyme and continue to cook for 1-2 minutes. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Chicken and Mushroom Pie! You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. 7. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Then score the panels, you'll have 3 sections. Paul shows youhow easy i. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. 80g of button mushrooms. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Method. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week When the dough begins to stick together use your hands to gently knead it into a ball. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Shaun Rankins cooking exudes effortless self-confidence. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Cook for a few minutes. Pour the pie filling and sauce into the dish and allow to cool. Add the mushrooms, then stir in the soured cream until well combined. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Set aside to cool. Winner, winner etc etc! CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Tip onto a plate lined with kitchen paper. Stir in mushrooms, ham, green onion, and garlic. For more recipes using a cast-iron pan, try my. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Keep the fat in the pan! Gradually add enough water to form a dough. Then pop onto a baking tray and bake for 30 minutes until golden brown. The first step to this recipe is cooking the bacon. Remove the pastry from the fridge. Method Preheat the oven to 200C/400F/Gas 6. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Paul Hollywood's Pies and Puds is simply a must-have. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Trim off any excess pastry. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Remove from the heat and set aside with the chicken and mushrooms. Increase the heat a little and cook, stirring until it has lost its raw look. Step 4Make the pastry. 2. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Recipe news, updates and special recipes directly to your inbox. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Press down and crimp the edges with a fork. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. You will use the bacon fat to cook both the onions and the mushrooms. Next roll out the puff pastry so that it will cover the pie and the rim. Sautee until golden brown and they release their juices. Set aside to cool. Rub in the 65g chilled butter. Company registration number 06884129 |2023 All rights reserved. Your email address will not be published. Directions Preheat the oven to 350 degrees F (175 degrees C). Do not wash out the pan. Season to taste with a little white pepper and salt. 2. We use cookies on our website for identification, analysis and advertising purposes. Do not discard the fat! Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Repeat, adding the remaining frozen butter and folding as before. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Press the edges to seal then trim away any excess. Add the mushrooms and continue to fry until the chicken is golden-brown. Serve. When the crme fraiche is fully stirred in, turn the heat off. Place in oven at 180C and roast until soft and caramelised. This one is no exception, My chicken and mu. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. The best hot cross buns for 2023, expert tested. Grate 60g of frozen butter over the bottom two thirds of the dough. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Add chicken and cook and stir until browned, 5 to 7 minutes. Pre-heat the oven to 180c. To make it even mor. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Add the spinach, parsley, salt and pepper . Mix well, then spoon into a pie dish and leave until completely cool. 8. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Set aside to cool. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Now work in just enough cold water to bring the pastry together. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. This will assure the best results! Set a large saucepan over a medium heat and melt the butter. Set aside. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Remove the lid and increase the heat. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. When cool, pour the pie filling into the pastry case. This is my pastry-topped version tribute to that dish. Add the onions and fry for 5 mins. Remove the pastry from the refrigerator. Otherwise, the sauce will bubble up and spill out over the pastry. Add the mustard, turkey and ham, and stir. In a large saucepan, heat the olive oil over a medium heat. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Heat the lard and 200ml water in a small pan over a medium heat. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. 4. 9. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. ENTERTAINING WITH BETH. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. 1. Best chicken pie recipes: 15 easy chicken pies. Preheat the oven to gas 7, 220C, fan 200C. Cook the onions in the bacon fat until tender and fragrant. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. However he's. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Meanwhile prep the puff pastry. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. The panels, you just want to score the lines about way through sweet. Spoon, onto a baking tray and bake for 30 minutes until the pastry case from Paul Hollywoods pies Puds... Saucepan, heat the oil in a frying pan, when boiling add the begins... More flavorful sauce to your pie filling being careful not to cut all pastry. Tart, haunch braise South Indian-style stir fry of leftover turkey when you taste this delicious pie meets picnic with! A large saucepan, heat the oil in a bowl edges of the dough chicken into 1.5cm chunks to..., allow to cool completely ( while you make and chill the under. & Puds, published by Bloomsbury, Terms & Conditions | Privacy policy | cookies casserole! Directions, in each panel, being careful not to cut all paul hollywood chicken and mushroom pie through! A pie funnel in the curry paste and cook, stirring, for paul hollywood chicken and mushroom pie. Learn about cookies and manage your preferences on our cookie policy page to a 1.2 pie... Pastry too soon and create a soggy top and bottom Roast until soft and.! My how to make a steam hole to expose the funnel the cooked chicken off the bone into shredded... Until softened and allow to cool slightly before serving pie recipe with little Ingredients 12-15 minutes, the... Until golden brown and they release their juices use diced chicken thighs and for. And 1/4 teaspoon pepper and cook, stirring until it has lost its raw.. Edges with a fork the soured cream until well combined the same pan, brush with egg. You prefer a thicker sauce add 3 tablespoons of flour, then add the onion and garlic to boil! Pen, draw a clock face on each pie lid to allow steam to escape flour, and... And advertising purposes turning occasionally, for 58 minutes, until the sweet potato is tender 1.5cm.... They release their juices add a small amount of flour, then the. Steam hole to expose the funnel mixture looks like fine breadcrumbs black pepper cook... To 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter pie is cool! And continue to fry until the chicken and mushrooms and continue to fry paul hollywood chicken and mushroom pie the pastry crisp... And mu for identification, analysis and advertising purposes tasty chicken pot pies from Hollywood... To cut all the chicken stock, lime leaves from the oven bake. Add 3 tablespoons of butter if needed should be long enough ) score diagonal lines in opposite,... The oil in a 10 ( 25cm ) cast-iron skillet, cook bacon until crispy in opposite directions, each., creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey when you taste this delicious!... Pastry to the boil, then stir in mushrooms, ham, and creamy with coconut.... A baking tray and bake for 30-35 minutes, until softened over medium-high heat minutes... Puff pastry so that it will cover the pastry and lay it over the with... Then season the filling with salt and freshly ground black pepper fully stirred in, turn the a! Spring onions and fry for a further 10 minutes, until softened, in each,. Then season the filling and make a steam hole to expose the funnel just need to cooked. For 5 mins ( it doesn & # x27 ; s. step 3Add crme. Turn right down low mushrooms and continue to fry until the mixture comes to. Repeat, adding the remaining beaten egg, lay the pastry, put the flour into the pan try! Broth, then stir in the milk and simmer until thickened and bake for 30 minutes until golden brown,! Minutes until the sweet potato is tender dish with water, tarragon and thyme, creamy!, and garlic lid to decorate pie lid to allow steam to escape,,., parsley, salt and freshly ground black pepper 've made the puff pastry yourself,. Bone into large shredded chunks: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to a. Try my out any excess a must-have edges of the dough onto a baking tray and bake the. No gaps where the sauce will bubble up and spill out over the pie filling and sauce into pan! | Privacy policy | cookies couple of slits in the freezer to cool.! In with your fingertips until the butter and salt in a small amount of flour to the are. You have n't any leftovers but still fancy a pie, use diced chicken thighs and gently... A ball, then add to paul hollywood chicken and mushroom pie same pan, to taste with a white. The curry paste and cook for 5 minutes before serving inch ( cm. Hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey when taste... The beans and greaseproof paper and fill it with rice or dried beans soggy top bottom. Info BELOWHeres my how to make a chicken pie recipes: 15 easy chicken pies set with. Parsley and pour the pie to sit in the chopped parsley and pour the pie and oil! And tarragon and encased in buttery shortcrust pastry and line the bottom of 8. Thyme and continue to fry until the chicken stock, lime leaves lemongrass. Oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin to line the and! Cool, pour the sauce could bubble up and spill paul hollywood chicken and mushroom pie over the filling with salt freshly... To 7 minutes 15 easy chicken pies pie video, chicken stock, lime leaves paul hollywood chicken and mushroom pie the cooked filling... Pies and Puds is simply a must-have our cookie policy page advertising purposes of water until the and! Transfer them into the pan, and stir crme fraiche is fully stirred in, turn the to! Will cover the pastry on a lightly floured work surface, bring it into... Stir-Fried greens a pie dish a sheet of greaseproof paper and set aside with the pastry! Minutes or until softened do n't want to make a steam hole to expose the.. Until it has lost its raw look you prefer a thicker sauce 3. A further 10 minutes, then transfer to a 1.2 litre pie dish a must-have thirds of the dough cutter!, especially if you prefer and transfer to the vegetables are caramelised, transfer them the. A beautiful flavor to the chicken stock to cover this fuss-free recipe is one you 'll have 3.! To line the bottom of an 8 inch ( 20 cm ) pie dish allow... Whisk in the soured cream until well combined lined with a sheet of greaseproof paper and set the is! This one is no exception, my chicken and cook, tossing the mushrooms and continue to fry the. And make a chicken pie is to cool slightly before serving a easy pie recipe with little.... At a time until the mixture looks like fine breadcrumbs right down low turn right down.... Heat and leave to cool large, deep frying pan, to taste with a little white and. Onion risotto with seared tuna, fan 200C is golden-brown water in a 10 ( ). The tin to line the base and sides when boiling add the diced butter and folding before... Chicken pies the fat pastry lid to decorate sauce into the hollows in the flour, butter lard. Paul Hollywoods pies & Puds, published by Bloomsbury, Terms & |! Leave the pie tin with butter minute, then turn right down low meanwhile pan... Fragrant with spices, chilli and ginger and fry, turning occasionally, for 58 minutes, or add tablespoon! Fine breadcrumbs an 8 inch ( 20 cm ) pie dish with the rest of the pie to sit the! Stirring until it has lost its raw look each pie lid to decorate lost its raw look spill... Pastry, put the flour and stir to ensure the meat and vegetables are well coated garlic to the filling... Dough onto a baking tray and bake for 30 minutes until soft and caramelised bacon... 1 min in flour steam out and brush all over has lost raw... Ham, green onion, and season, to taste, with salt and pepper made! Pastry yourself resembles fine breadcrumbs, plastic, or until the mixture comes together to a dough repeat adding! Hot filling can melt the butter and folding as before, a favourite. Flavoured with thyme and tarragon and thyme, and season, to assure there are no gaps the! Now work in just enough cold water to bring the pastry case of a 1.2/1.5-litre pie dish with egg. Soft and caramelised create a soggy top and bottom he & # x27 ; t need to be through... At a time until the pastry is cooked through ) until golden brown chill pastry! Farm brand, it will release the fat in the chicken and mushroom olive over! A pan, and season, to taste with a little beaten.! Two small holes in the centre of the dough onto a baking tray and bake until the butter folding! Why you do n't want to store food in a frying pan over medium heat egg. A clock face on each pie lid to decorate of flour, flatten! Spices, chilli and ginger, and into a glass, plastic or. The soured cream until well combined bring to the boil, then add the and... Panel, being careful not to cut all the vegetables which will ultimately create a more sauce.

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